‘Farming’ resistant parasites

  • Salmon is Scotland’s number one food export product and there are hopes to increase production and expand the industry further.
  • However, Scottish salmon farmers are using record quantities of pesticides to counter parasite resistance. A 110% increase in the amount of pesticide used has only resulted in a 22% increase in productivity due to pesticide-resistant ‘superlice’.
  • Additionally the chemicals used are highly toxic to marine crustaceans such as lobsters, crabs and shrimp.
  • Conversely it is argued that the chemicals are necessary and their impact is relatively localised and short-lived.

Increased use of pesticides and the resulting pesticide resistance is a growing problem in a range of industries, particularly in marine environments where the pesticides applied can drift, and the approach of upping application levels only exacerbates the problem. We may be facing a future with a range of pests that can no longer be managed by traditional chemical means.

For more information, visit: http://tinyurl.com/cc7hnpp; http://tinyurl.com/d4a9vnv

About annaarathe

Research fellow, horizon scanning
This entry was posted in Agriculture and Rural Communities and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s